Muffuletta Meatballs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 egg
• 2 tablespoons milk
• 2 slices bread
• 1/4 lb ham
• 1/2 lb salami (genoa or hard salami)
• 1/2 cup pimento-stuffed green olives
• 1/2 cup grated fontina cheese
• 2 garlic cloves
• 2 tablespoons chopped fresh parsley
• 1 tablespoon wine vinegar
• 1/2 teaspoon oregano
• 3/4 lb ground lamb
• vegetable cooking spray
• salt and cayenne pepper

Recipe

• 1 tear the bread into small pieces. finely chop the ham, salami, olives, and garlic.
• 2 preheat oven to 450 degrees. line a rimmed baking sheet with foil and spray with vegetable oil spray.
• 3 combine the egg and milk in a large mixing bowl. add bread, ham, salami, olives, cheese, garlic, parsley, vinegar, and oregano and mix well.
• 4 add the lamb to the mixing bowl and season with salt and cayenne pepper. mix very well.
• 5 shape meat mixture into 1 1/2 inch meatballs and place on the prepared baking sheet. spray the tops of the meatballs with vegetable oil spray.
• 6 bake at 450 for 12-15 minutes or until cooked through. serve immediately.