Lamb And Garlic Meatballs

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• 1 kg ground lamb
• 1 egg
• 2 garlic cloves, crushed
• sea salt
• cracked pepper
• 2 tablespoons olive oil

Recipe

• 1 combine mince, egg, garlic and salt and pepper in bowl.
• 2 roll tablespoonfuls into balls.
• 3 heat oil in large non stick pan.
• 4 cook meatballs over medium heat in batches.
• 5 cook 5 - 7 minutes or till cooked through.
• 6 if freezing, allow to cool.
• 7 then place in bag, seal tightly, expel air.
• 8 freeze for up to 3 months.
• 9 before reheating, allow to defrost completely in fridge.