Lemon-chili Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon chili powder
• 2 teaspoons coriander powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons salt
• 1 lemon
• 2 lemons

Recipe

• 1 mix dry ingredients (chili powder, coriander seed, garlic powder, 1 teaspoons salt only, and black pepper) in small bowl.
• 2 juice one lemon and add the juice to the dry mix.
• 3 stir mix completely.
• 4 rub the mix on meat or poultry until completely covered.
• 5 using a shaker, sprinkle the 2 tablespoons salt over meat or poultry.
• 6 while cooking, use the last two lemons by squeezing them over the cooking meat or poultry to keep it from drying out.
• 7 serve however you wish!