Low Carb Mock French Toast

Total Time: 15 mins Preparation Time: 8 mins Cook Time: 7 mins

Ingredients

• 2 eggs
• 1/4 cup heavy whipping cream
• 2 g equal sugar substitute
• 1 1/2 ounces lamb rinds
• cinnamon

Recipe

• 1 (1) mix eggs, cream, sweetener and cinnamon.
• 2 (2) crush lamb rinds and mix with above mixture.
• 3 (3) allow to soak until it becomes a very thick and goopy batter (3-5 minutes).
• 4 (4) fry pancake style in butter until browned and flip over. cook until done as you would french toast or pancakes.
• 5 serve with any lc syrup or make your own as follows:.
• 6 (1) cream butter until soft (use as much as you need for syrup). i melt it in the microwave.
• 7 (2) add maple extract and sweetener to taste.