Minted Lemon Lamb

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup stale breadcrumbs
• 1 teaspoon grated fresh lemon rind
• 2 teaspoons chopped fresh mint
• 1 teaspoon dried rosemary leaves
• 1/2 teaspoon sugar
• 1 teaspoon oil
• 2 tablespoons lemon juice (approximately as it may take more juice to bind ingredients)
• 600 g racks of lamb (4 racks with 2 cutlets each)
• 2 teaspoons butter
• 1 teaspoon grated fresh lemon rind
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh mint

Recipe

• 1 combine breadcrumbs, lemon rind, mint, rosemary, sugar and oil in bowl, add enough lemon juice to bind ingredients together.
• 2 trim racks of excess fat.
• 3 pat breadcrumb mixture firmly along back of cutlets.
• 4 place cutlets (crumb side up) on rack over baking dish, bake at 180°c or 350°f for about 30 minutes.
• 5 allow lamb to sit for a few minutes then serve with sauce.
• 6 lemon mint sauce: combine all ingredients in saucepan, stir constantly over heat until mixture boils.