Meaty Nacho Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb velveeta cheese
• 12 ounces jimmy dean sausage
• 10 ounces rotel mexican tomatoes

Recipe

• 1 cut velveeta into small cubes.
• 2 brown meat until fully cooked. should be very little grease.
• 3 when meat is fully cooked slowly add cubes of velveeta, while stirring frequently.
• 4 turn burner to medium/high.
• 5 when velveeta is melted turn burner to medium/low.
• 6 add rotel tomato mix. mix well.