Lemon Lamb Chops-pressure Cooker

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 20 lamb chops, 1/2 inch thick
• 1/4 cup cooking oil
• 20 slices lemons
• 4 onions, cut into rings
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups ketchup
• 2 cups water

Recipe

• 1 heat cooker, add oil and brown chops.
• 2 top each chop with a lemon slice.
• 3 add onions, salt and pepper.
• 4 combine ketchup and water, pour over chops.
• 5 close cover securely.
• 6 place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
• 7 let pressure drop of its own accord.