Meatloaf Asian-style

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 cup chopped yellow onion
• 1/2 cup finely chopped celery
• 1 garlic clove, minced
• 1 large egg, beaten
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 3 cups cooked long-grain rice, divided
• wasabi, for serving
• 1/4 cup soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon ketchup

Recipe

• 1 preheat oven to 350°.
• 2 in a big bowl, combine all the ingredients except 2 cups of rice, the glaze, and the
• 3 wasabi; mix well.
• 4 turn the mixture into a lightly oiled 9 x 5 inch loaf pan; gently pat down.
• 5 bake for 45 minutes; meanwhile make the glaze—in a small bowl, whisk the glaze ingredients together.
• 6 spread the glaze on top of the loaf and bake 15 more minutes, until the loaf is firm and the top is lightly browned and the sauce is bubbly.
• 7 let stand in the pan for 5-10 minutes before serving.
• 8 remove the loaf from the pan and slice to serve.
• 9 serve with the remaining rice and wasabi.