Lemon-rosemary Marinade For Lamb

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 6 garlic cloves, minced
• 2 shallots, thinly sliced
• 1/4 cup fresh rosemary, chopped plus 4 sprigs
• 1/4 cup fresh oregano, chopped plus
• 4 sprigs fresh oregano
• 1 1/2 cups extra virgin olive oil
• 1/2 cup fresh lemon juice

Recipe

• 1 whisk together garlic, shallots, rosemary, oregano, oil and lemon juice, in a medium non-reactive bowl. use marinade immediately.
• 2 if desired, turn marinade into finishing sauce; after removing meat, pour marinade into a non-reactive saucepan, and boil for 3 minutes. brush on cooked meat just before serving.
• 3 makes enough for 2 pounds of lamb.