Meatloaf Ravioli With A "ketchup" Like Sauce

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 (10 ounce) package wonton wrappers (or any pasta shell)
• 1/2 lb ground sirloin
• 1/2 lb ground lamb
• 1 egg
• 1/2 cup oatmeal
• 1 teaspoon garlic powder
• 1/2 teaspoon salt and pepper, each
• 1 green bell pepper, chopped
• 1 (28 ounce) can whole tomatoes
• 2 garlic cloves
• 1 (15 ounce) can tomato sauce
• 3 fresh basil leaves
• 3 tablespoons sugar
• 2 teaspoons cider vinegar
• salt and pepper

Recipe

• 1 first, mix all the sauce ingredients and let simmer while you work on the ravioli.
• 2 salt a pot of water and then turn to high so it can boil.
• 3 while you are wating for it to boil, mix all the meatloaf ingredients other than wonton wrappers.
• 4 take a sheet of wonton a put about a tablespoon or less of the mixture in it.
• 5 wet the edges around the wonton with water and then fold into a triangle.
• 6 using a fork seal the edges of the ravioli and it also adds a design. repeat with all.
• 7 once the water begins to boil, add the wontons and cook till the wonton shell is done and so is the beef. then in a small pan with butter or oil, fry them to give them a crispy outside but make sure they dont stick!
• 8 plate the raviolis and then put some sauce on top. serve with a salad if desired.