Low Carb Breakfast Balls

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 lbs bulk lamb sausage
• 1 lb ground beef
• 3 eggs
• 2 tablespoons dried onion flakes
• 1/2 teaspoon black pepper
• 1/2 lb sharp cheddar cheese, shredded

Recipe

• 1 mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer).
• 2 form into about 4 dozen 1 to 1 1/2 inch balls and place on a cookie sheet or broiler pan.
• 3 bake at 375°f for about 25 minutes.
• 4 once they are cool, they can be sorted into individual zip bags and frozen for a grab-and-go breakfast.
• 5 note: for scotch eggs, mold a bit of the raw meat mixture around a peeled hard-boiled egg (or eggs) and bake at 350°f for 30 minutes.