Maple Glazed Lamb Chops

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup all-purpose flour
• salt and pepper
• 4 lamb loin chops with bone (1 inch thick)
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 cup cider vinegar
• 1/3 cup maple syrup
• 1 tablespoon cornstarch
• 3 tablespoons water
• 2/3 cup packed brown sugar

Recipe

• 1 in a large resealable plastic bag, combine flour, salt and pepper. add lamb chops and shake to coat.
• 2 in a skillet, brown chops on both sides in butter. place in an ungreased 13-in. x 9-in. x 2-in. baking pan. bake, uncovered, at 450° for 20-25 minutes or until juices run clear.
• 3 meanwhile, in a skillet, bring the vinegar to a boil. reduce heat; add maple syrup. cover and cook for 10 minutes.
• 4 combine cornstarch and water until smooth; add to the maple mixture. bring to a boil; cook and stir for 2 minutes or until thickened.
• 5 place chops on a broiler pan; sprinkle with brown sugar. broil 4 inches from the heat for 2-3 minutes or until sugar is melted. drizzle with maple glaze.