Meatloaf Stroganoff

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3/4-1 lb prepared meatloaf, cubed (any kind will do, including poultry and lamb)
• 1 large onion, chopped
• 1 lb mushroom, sliced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 (10 3/4 ounce) cans cream of mushroom soup
• 2 cups beef broth or 2 cups stock
• 1 1/2 tablespoons cornstarch
• 1 1/2 tablespoons grill seasoning (whichever you like)
• 3 tablespoons fresh parsley, chopped (or 1 tbsp dried)
• 1 cup sour cream
• salt and pepper
• 12 ounces egg noodles

Recipe

• 1 saute onion, garlic, and mushrooms in olive oil for 7-10 minutes, or until mushrooms release most of their water; drain.
• 2 whisk together soup and 1 3/4 cups of the beef broth over medium heat; set aside remaining broth and combine with cornstarch.
• 3 add mushroom and onion mixture to soup. add meatloaf to mixture; bring to a simmer.
• 4 add cornstarch slurry, grill seasoning, parsley, and salt and pepper to taste.
• 5 simmer until thickened.
• 6 prepare egg noodles according to package directions.
• 7 before serving, add sour cream to meatloaf mixture; heat until warm, but do not allow sour cream to curdle.
• 8 serve over warm egg noodles.