Maple Lamb And Peach Skewers

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless center cut lamb chops, cut 1-inch thick
• 2 teaspoons garlic pepper seasoning
• 1/4 cup real maple syrup
• 1/4 cup chardonnay wine, plus one cup for soaking skewers if needed
• 2 peaches, cut into bite-size pieces
• 1 sweet onion, cut into bite-size pieces
• hot cooked couscous (optional)
• fresh herb, for garnish (optional)

Recipe

• 1 if using bamboo skewers, soak them in one cup of chardonnay for 30 minutes prior to use.
• 2 rub lamb all over with garlic-pepper seasoning.
• 3 cut chops into bite-size pieces and place in a glass utility dish.
• 4 blend maple syrup and chardonnay. pour over lamb and let marinate for 15 minutes.
• 5 drain marinade into a small saucepan and bring to a boil; cook one minute.
• 6 alternate lamb with pieces of peach and onions on skewers.
• 7 grill over moderate for about 10 minutes, turning occasionally and brushing with marinade.
• 8 serve over couscous, garnished with fresh herbs, if desired.