Maple Lamb Chops

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 lamb chops (i use lean, boneless lamb chops)
• 2 tablespoons vegetable oil
• 1/3 cup maple syrup (use real maple syrup only)
• 2 cloves garlic, crushed
• 2 limes (optional)
• 1/2 teaspoon dried thyme
• salt and pepper

Recipe

• 1 combine oil, maple syrup, garlic, thyme, and juice and grated peel from limes; add lamb chops.
• 2 marinate lamb chops for 1 hour or more in fridge.
• 3 drain lamb chops, reserving marinade.
• 4 in a large skillet, brown lamb chops on both sides.
• 5 reduce heat; cover and continue cooking 5 minutes.
• 6 add marinade and cook 2-3 minutes longer.
• 7 add salt and pepper to taste.