Pepperoni Rigatoni

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 8 ounces rigatoni pasta, cooked and drained (or your favorite pasta)
• 1 cup pepperoni, cubed
• 1/2 cup shredded parmesan cheese
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1/4 cup chopped fresh basil
• 2 cloves garlic, minced
• 1 (26 ounce) jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Recipe

• 1 heat oven to 375*.
• 2 grease a 13x9 inch pan.
• 3 layer half the ingredients in order listed.
• 4 repeat layers.
• 5 bake, uncovered for 25-30 minutes, until light brown.