Meat And Potatoes Pie

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb chopped meat
• 2 lamb sausage links
• 3 slices bacon
• 2 medium onions, chopped
• 1 green pepper
• 6 -8 mushrooms, sliced lengthwise
• 6 medium potatoes
• 1/4 cup breadcrumbs
• salt and pepper
• oregano
• grated cheese
• garlic salt
• milk
• oil

Recipe

• 1 boil sausage links 15 minutes.
• 2 drain and brown in small amount of oil on all sides.
• 3 cool and slice into rings; set aside.
• 4 cook bacon in large skillet until well done.
• 5 remove and drain on paper towels and crumble; set aside.
• 6 reserve some of bacon fat and add peppers, mushrooms and onions.
• 7 cook 15 to 20 minutes, stirring occasionally.
• 8 add the chopped meat and cook another 10 to 15 minutes, while mixing and breaking up the meat as it cooks.
• 9 add crumbled bacon and cooked sausage links; season to taste with salt, pepper, oregano, garlic salt and grated cheese.
• 10 cook 10 to 15 minutes more.
• 11 while meat mixture is cooking, peel and boil the potatoes until done.
• 12 mash and season with butter, milk, salt and pepper.
• 13 lightly grease a 9" pie plate or quiche dish.
• 14 fill the dish with the meat mixture and then top evenly with the mashed potato mixture.
• 15 sprinkle the top with bread crumbs and bake in a preheated 350°f oven for 15 minutes.
• 16 (i like to slide it under the broiler for a couple of minutes just to really give the top a golden brown).
• 17 serve with a rich golden brown gravy and you are in heaven!