Italian Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 lbs beef (or beef and lamb combination)
• 6 slices bread, processed fine (i use italian style bread crumbs)
• 2 eggs
• 3 tablespoons parmesan cheese
• 1 tablespoon parsley
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 garlic clove (minced)
• 1/4 cup brown sugar
• 1 tablespoon mustard
• 1/4 cup catsup

Recipe

• 1 mix all ingredients together as listed.
• 2 put into glass pyrex casserole dish.
• 3 mix topping ingredients together and spread over top of meat, covering completely.
• 4 bake@ 350 degrees for 1 hour.