Meatballs In Mushroom Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 10
• 1 lb ground beef
• 1/2 lb ground lamb
• 1/2 small onion, minced
• 1/8 teaspoon pepper
• 3/4 cup fine dry breadcrumb
• 1 tablespoon parsley
• 1 teaspoon salt
• 1 egg
• 1/2 cup milk
• 2 beef bouillon cubes
• 1 can mushroom
• 1 can cream of mushroom soup

Recipe

• 1 mix meatball ingredients and form into balls.
• 2 brown in fry pan till done, remove meatballs.
• 3 stir into meat drippings the sauce ingredients, cook till well blended.
• 4 put meat balls back into pan and simmer for 30 minutes on low heat.