Minestrone Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 3 hot italian sausages
• 4 cups chicken broth
• 1 (540 ml) can stewed tomatoes
• 1/4 teaspoon thyme
• 1/4 teaspoon basil
• 1/2 cup shell macaroni
• 1 (700 ml) can red kidney beans, drained
• 1 (700 ml) can chickpeas, drained

Recipe

• 1 brown meat in large pot until no pink is visible.
• 2 add chicken broth and tomatoes.
• 3 stir in thyme and basil (and any spices you prefer).
• 4 bring to a boil, then add macaroni, kidney beans and chick peas.
• 5 simmer until macaroni is tender to taste.
• 6 serve with grated parmesan cheese sprinkled on top.