Meatballs In A Sweet 'n Spicy Asian Sauce With Warm Asian Slaw

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1 lb meatloaf, blend (lamb, veal, beef)
• 1 onion, finely chopped
• 1 cup fresh breadcrumb (soft)
• 1 egg, beaten to blend
• 2 tablespoons grated parmesan cheese
• 1 tablespoon finely chopped fresh parsley
• salt and pepper
• 1/4 cup thai chili pepper sauce (or more if you like hotter)
• 1/2 cup teriyaki sauce
• 1 tablespoon toasted sesame seeds (optional)
• 2 tablespoons honey
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 -3 cups broccoli, slaw
• 2 tablespoons butter
• 2 -3 tablespoons sweet n spicy asian dipping sauce

Recipe

• 1 preheat the oven to 350 degrees.
• 2 1. spray a 9x13" glass baking dish.
• 3 2. mix together all meatball ingredients.
• 4 3. using a melon scooper, form meatballs into 1.5" diameter balls, or use your hands, and place in a baking dish.
• 5 4. bake for 30 minutes, until cooked through.
• 6 asian dipping sauce:.
• 7 1. combine all dipping sauce ingredients in a small sauce pan and bring just to a boil.
• 8 2. turn off heat and continue to stir and remove from heat.
• 9 3. toss meatballs in the sauce and than remove them to a serving dish on top of the warm asian slaw. pour the remaining sauce on top all over the meatballs.
• 10 4. sprinkle a few sesame seeds on top if you desire.
• 11 5. this sauce will keep in your refrigerator for a couple weeks.
• 12 warm asian slaw:.
• 13 1. saute the broccoli slaw with the butter for about 1 minute.
• 14 2. add the asian sauce and saute for another 2-3 minutes until desired tenderness.
• 15 serve the meatballs tossed in the sauce over the warm slaw.