Meatballs With Mushroom Gravy

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1/2 lb ground lamb
• 1 onion, finely chopped
• 2 slices bread, crust removed, soaked in 1/2 cup milk
• 1 egg, beaten
• 1 tablespoon worcestershire sauce
• salt & pepper
• 3 tablespoons butter to brown meatballs
• 1 cup beef broth
• 1 (4 ounce) jar mushrooms
• 1/2 cup sour cream
• 1 tablespoon flour

Recipe

• 1 mix ground chuck, ground lamb, chopped onion, bread soaked in milk, egg, worcestershire sauce and salt, pepper.
• 2 mix well and form into small balls.
• 3 melt butter in pan, add meatballs and brown on all sides.
• 4 add beef broth, cover and simmer for about 20 minutes.
• 5 drain mushrooms, combine mushroom liquid with sour cream and flour and stir until flour dissolves completely.
• 6 pour over meatballs and carefully stir in until well blended. add mushrooms and simmer an additional 15 minutes. serve over noodles or rice.