Meatloaf For 50

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 50
• 3 cups milk
• 3 cups fine dry breadcrumbs
• 9 lbs ground beef
• 3 lbs ground lamb
• 3 tablespoons salt
• 1 1/2 teaspoons pepper
• 2 tablespoons onion juice
• 2 tablespoons lemon juice
• 1 tablespoon poultry seasoning
• 2 tablespoons minced parsley
• tomato sauce
• 1 small piece bay leaf
• 2/3 cup butter or 2/3 cup margarine
• 3/4 cup minced celery leaves
• 1 onion
• 2/3 cup flour
• 1 1/2 teaspoons salt
• 7 cups of canned crushed tomatoes
• 1/2 teaspoon pepper

Recipe

• 1 scald milk; add to breadcrumbs.
• 2 combine with meat and seasonings; mix thoroughly.
• 3 pat into 6 loaf pans, 9 -1/2 x 4 -1/2 inches.
• 4 bake in a moderate oven, 350f one hour.
• 5 serve with tomato sauce.
• 6 tomato sauce: add bay leaf, celery leaves and minced onion to tomatoes; simmer 10 minutes; strain.
• 7 melt butter or margarine in saucepan; stir in flour and seasonings.
• 8 add tomatoes gradually.
• 9 cook stirring constantly until mixture thickens, reduce heat and cook 10 minutes, allow about 2 tablespoon sauce per serving.