Moroccan-style Shish Kebab

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 8 ounces plain yogurt
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 large onion, minced
• 1/2 cup chopped mint leaf
• 2 tablespoons chopped fresh cilantro or 2 tablespoons fresh parsley
• salt and pepper
• 1/4 teaspoon cayenne pepper
• 2 lbs boneless leg of lamb or 2 lbs beef sirloin, cut into cubes
• 18 cherry tomatoes
• 2 green peppers, cut into chunks
• 18 small onions, peeled (you can use pearl onions)
• 18 medium mushrooms

Recipe

• 1 combine yogurt, lemon juice, olive oil, onion, mint,.
• 2 cilantro, salt, pepper and cayenne pepper in large bowl. add.
• 3 meat to marinade; refrigerate 4 to 5 hours for lamb, overnight.
• 4 for beef.
• 5 remove from refrigerator 2 hours before cooking.
• 6 just before cooking, arrange meat on skewers alternately with.
• 7 tomatoes, green peppers, onions and mushrooms. place on grill.
• 8 3 inches above coals, which should be red hot but not flaming.
• 9 cook 5 minutes on each side, turning skewers to brown meat.
• 10 evenly.
• 11 i recommend serving with rice.