Meatloaf Meatballs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 lb meatloaf mix (ground beef, lamb, and veal)
• 1 egg
• 1 cup milk
• 1 cup breadcrumbs
• 2 tablespoons crushed red pepper flakes
• 1/2 tablespoon basil
• 1/2 tablespoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup

Recipe

• 1 prehead oven to 375 degrees (f).
• 2 combine all ingredients in a large bowl (i prefer to use my stand up mixer).
• 3 form into a loaf and place in a greased loaf pan or glass baking dish.
• 4 bake for 1 hour.
• 5 enjoy your meatloaf.
• 6 cut the leftovers up into one inch cubes and place in a pot of your favorite tomato sauce.
• 7 refridgerate overnight.
• 8 cook your "meatloaf meatballs" on low heat for 1 1/2 - 2 hours and serve over pasta.