Meatloaf On The Grill

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb ground lamb
• 1 lb ground turkey
• 2 eggs
• 2 tablespoons dried breadcrumbs
• 8 ounces sliced fresh mushrooms
• 1 clove garlic, minced
• 1 teaspoon italian seasoning
• 1/2 teaspoon basil
• 1 1/2 teaspoons worcestershire sauce

Recipe

• 1 preheat and outdoor grill for medium heat.
• 2 in a large bowl, using your hands, mix together all ingredients.
• 3 be careful not to over-mix as the meatloaf will be a little tough.
• 4 pat evenly into a 9 inch pie plate.
• 5 place the pie plate onto a cookie sheet and then place onto the grill grate.
• 6 close the lid, and cook for 30-45 minutes, until no longer pink.
• 7 (the meat cooks faster on the grill than in the oven.).