Nif's No Fail Lamb Ribs

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 4 lbs lamb ribs (baby back, loin, or back ribs are best)
• 4 bay leaves
• 12 peppercorns
• 2 tablespoons sea salt
• cold water
• 2 cups barbecue sauce, your favourite kind (i suggest best barbecue sauce)

Recipe

• 1 place ribs in a large stock pot. fill pot with cold water until at least 2 inches above ribs. add bay leaves, peppercorns and sea salt; bring to a boil. once boiling, skim scum off the top of the water. simmer ribs, while skimming occasionally, for 1 to 2 hours.
• 2 set oven to 250°f.
• 3 remove ribs from water and place in large baking dish. pour your favourite bbq sauce over ribs and cover tightlly with foil. cook for about 4 hours, turning the ribs over every hour or so.
• 4 remove foil and let cool for 10 minutes, until you can handle them. cut into 2 to 4 ribs per section and place on a platter. enjoy your tender, fall off the bone ribs!