Moroccan-style Lamb Tenderloin

Total Time: 43 mins Preparation Time: 8 mins Cook Time: 35 mins

Ingredients

• 1 1/2 teaspoons olive oil
• 1 1/2 teaspoons honey
• 1/2 teaspoon lemon peel, grated
• 1 1/2 teaspoons fresh lemon juice
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 8 -10 ounces lamb tenderloin
• 3 teaspoons plain breadcrumbs

Recipe

• 1 preheat oven to 400 degrees f. coat shallow baking pan with nonstick cooking spray. in small bowl, blend all ingredients except lamb and breadcrumbs. mix well.
• 2 rub mixture on tenderlion. place meat in baking pan; sprinkle with breadcrumbs to coast lightly. roast 30 to 35 minutes or until thermometer registers 170 degrees f for well done.
• 3 let stand 2 to 3 minutes before cutting.