Meatloaf Rolled With Ham , Cheese & Shrooms

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 3/4 lbs ground sirloin
• 1/4 lb ground lamb
• 1/4 lb ground veal
• 1 medium onion, 1 1/4 cups finely chopped
• 1 teaspoon dijon mustard
• 1/4 cup ketchup
• 2 tablespoons milk
• 1 tablespoon worcestershire sauce
• 1/4 cup chopped fresh parsley
• 1 cup diced green bell pepper
• 2 large eggs, lightly beaten
• 1 cup plain breadcrumbs or 1 cup panko breadcrumbs
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 lb virginia ham (thin slices)
• 1/4 lb mozzarella cheese, grated
• 1/3 lb sliced mushrooms, sauteed in
• butter, with
• 1/4 teaspoon thyme
• 1/8 cup grated cheese
• 1/4 lb mozzarella cheese, grated

Recipe

• 1 preheat oven to 400'f.
• 2 lightly oil a 9x5x3" pan.
• 3 in a large bowl, combine the meatloaf ingredients, adding more bread crumbs if necessary, a tablespoon at a time, to make a firm loaf.
• 4 try not to over handle.
• 5 place the meat mixture on a large piece of plastic wrap, and form into a about 12x8" rectangle.
• 6 arrange the sauteed mushrooms on top of the meat, then ham leaving a small margin around the edges.
• 7 layer on the cheese on top of the ham slices.
• 8 starting from the short end, carefully roll the meat mixture jelly-roll style.
• 9 seal the edges and ends.
• 10 place the loaf seam side down in the prepared pan.
• 11 bake 1 hour or until done.
• 12 sprinkle the top of the meatloaf with grated cheeses.
• 13 bake 10 minutes more.
• 14 the center of the loaf will be pink because of the ham.
• 15 remove from oven and let sit for 15 -20 minutes letting the juices absorb back into the loaf.
• 16 slice with a serrated knife.