Minted Lamb Burgers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb ground lamb
• 1 garlic clove
• olive oil
• 1/2 red pepper
• 1/2 yellow pepper
• 1 tablespoon mint sauce
• 1 tomato
• dried herbs
• rosemary (dried or fresh)
• salt
• pepper

Recipe

• 1 make up your burgers from the minced lamb and season with salt pepper and the rosmary then leave out somewhere cool (not cold) for about 15 minutes
• 2 chop your yellow and red peppers into tiny square chunks and place into a bowl.
• 3 slice half of your tomato and finely chop into similar sized sqaures and place these in the bowl.
• 4 crush the garlic into the bowl (ensure there are no visible chunks of garlic).
• 5 drizzle the mixture with olive oil (at most a tablespoon) then add about a tablespoon and a half of the mint sauce and mix until everything is covered in the mint finally sprinkle some dried herbs and rosmary on top and mix again.
• 6 at this point place the lamb burgers into a pre-heated pan with a little olive oil.
• 7 when the burgers are cooked to about 95% of your liking add the mixture to the pan and heat for about 3 minutes.
• 8 place the mixture on the plate and serve the burgers on top!