Meatloaf Washington

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 2 cups beef gravy, divided
• 1 1/2 cups panko breadcrumbs
• 1 egg, beaten
• 1/4 cup onion, chopped
• 1 teaspoon salt
• 1 lb extra lean ground beef
• 1 lb extra lean ground lamb
• 8 ounces crescent roll dough

Recipe

• 1 in a large bowl, combine 1/4 cup gravy, bread cubes, egg, onion, and salt.
• 2 add ground meats; blend well. pat into a greased 9"x5" loaf pan.
• 3 bake uncovered at 375f for 1 hour.
• 4 remove loaf from pan; drain well and place on a lightly greased 13"x9" baking pan.
• 5 unroll crescent rolls; seal perforations.
• 6 cover top and sides of meatloaf with dough; trim excess (or tuck under - i forgot to trim when i prepped it).
• 7 bake an additional 10-15 minutes, until golden.
• 8 warm remaining gravy and serve with meatloaf.