Meatloaf

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 lb sirloin, ground
• 1/2 lb lamb, ground
• 1/2 lb turkey or 1/2 lb venison, ground
• 1 egg
• 2 teaspoons garlic, minced
• 1 onion, chopped
• 1 cup tomato, diced, fresh (or canned)
• 1/2 cup breadcrumbs, italian
• 1/3 cup parmesan cheese, grated
• 1/2 teaspoon nutmeg, ground (fresh is best)
• salt & pepper

Recipe

• 1 in a bowl, combine all ingredients. form into a meatloaf.
• 2 wrap in foil or freezer paper & freeze if saving for later.
• 3 defrost.
• 4 bake at 350 for 1 hour or until meat is done.