Mini Tartlet Shells With Minted Lamb
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 24 frozen miniature phyllo tart shells
- 2 tablespoons olive oil
- 1/2 cup onion, finely chopped
- 1/2 lb ground lamb
- 1 tablespoon fresh mint, minced
- salt, to taste
- pepper, to taste
- 1/2 cup plain yogurt
- 2 teaspoons honey
- 2 tablespoons fresh mint, minced
Recipe
- 1 to prepare the lamb, heat the oil in a heavy skillet and add the onion and saute until translucent, about 5 minutes.
- 2 add the ground lamb and mint; saute until lamb is cooked through, breaking apart the meat until crumbled and browned, about 5 minutes; drain.
- 3 season with salt and pepper. (may be made a day ahead and refrigerated at this point).
- 4 combine the ingredients for the sauce in a small bowl and mix. (this may be made a mixed a day ahead and refrigerated).
- 5 when ready to serve, preheat the oven to 400 degrees f.
- 6 spoon the lamb filling into tartlet shells and place on a baking sheet.
- 7 bake about 5-8 minutes, until heated through.
- 8 to serve, place warm tartlets on a platter and top each with a small dollop of the yogurt sauce.
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