Nif's Lambapalooza (lamb Loin Wrapped In Bacon)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 lbs lamb loin
• 2 -4 tablespoons dry rub seasonings, your favourite
• 12 slices bacon

Recipe

• 1 rub the lamb loin with the dry rub. be sure to cover the whole thing.
• 2 lay bacon slices out on a cutting board, overlapping about 1/4". roll the lamb loin over the bacon, making sure to roll the bacon up and around it.
• 3 meet the bacon slice ends together and secure each one with a toothpick. you may have to pull the bacon slightly to stretch it far enough for the ends to meet.
• 4 heat a nonstick pan over medium-high heat. sear the outside of the loin completely until the bacon is nicely browned.
• 5 meanwhile, preheat barbecue to 350°f, leaving the middle burners off. place the lamb loin over indirect heat on the barbecue. rotate the roast every 10 minutes or so until lamb is cooked through and internal temperature reaches 170°f, about 45-60 minutes.
• 6 let rest for 10 minutes, remove the toothpicks and slice.