Apricot-mustard Grilled Lamb Tenderloin

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (1 lb) lamb tenderloin
• 3 tablespoons apricot preserves
• 1/4 cup mustard
• salt, to taste
• pepper, to taste

Recipe

• 1 season tenderloin with salt and pepper. stir together the preserves and mustard in a small bowl. place lamb over a medium-hot fire and grill for about 15 minutes or until internal temperature reaches 160°f, brushing with mustard mixture in the last few minutes.