Norwegian Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 eggs, beaten
• 1 cup milk
• 1 cup dried breadcrumbs
• 1/2 cup minced onion
• 2 teaspoons salt
• 2 teaspoons sugar
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 2 lbs ground beef
• 1 lb ground lamb
• 3 tablespoons butter
• 2 tablespoons minced onions
• 5 tablespoons flour
• 4 cups beef broth
• 1/2 cup heavy cream
• 1 dash cayenne pepper
• 1 dash pepper

Recipe

• 1 combine eggs, milk, bread crumbs, onion and seasonings. let crumbs absorb milk. add meat.
• 2 shape into 1 inches size.
• 3 place on greased pan and bake 400 degrees for about 18 minutes.
• 4 for gravy, melt butter and saute onions until tender. stir in flour and brown lightly. slowly add broth. cook until smooth and thickened.
• 5 blend in cream, cayenne and pepper.
• 6 add meatballs and heat till boiling.