Peppercorn And Pepperoni Bread With Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup warm water
• 1 tablespoon olive oil
• 3 1/2 cups bread flour
• 1/2 teaspoon salt
• 1 teaspoon fast rising yeast
• 1 teaspoon sugar
• 1/2 cup cheddar cheese, shredded
• 1 teaspoon mixed peppercorns, fresh cracked
• 2 ounces pepperoni, sliced and diced
• 1/2 tablespoon milk
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
• 2 select dough cycle and start machine.
• 3 at end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. shape into a round loaf.
• 4 score top. place loaves on greased cookie sheet. cover; let rise until double, about 40 hour.
• 5 preheat oven to 400 degrees f.
• 6 brush each loaf with milk. sprinkle cheese. bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.