Meatloaf With Mustard-dill Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 6 tablespoons sour cream
• 2 1/2 tablespoons fresh dill, chopped
• 4 teaspoons dijon mustard
• 5 ounces lean ground beef
• 5 ounces ground lamb
• 2/3 cup fresh rye breadcrumbs, made from crustless rye bread
• 1/3 cup onion, chopped
• 1/4 teaspoon ground allspice

Recipe

• 1 preheat oven to 450°f
• 2 stir 4 tablespoons sour cream, 1 tablespoon dill and 1 teaspoon mustard in small bowl for sauce.
• 3 combine beef, lamb, breadcrumbs, onion and allspice in large bowl.
• 4 add remaining 2 tablespoons sour cream, 1 1/2 tablespoons dill and 3 teaspoons mustard and blend well.
• 5 shape mixture into 4 oval loaves, each about 3/4 inch thick.
• 6 place loaves on baking sheet.
• 7 bake until cooked through, about 20 minutes.
• 8 serve meat loaves with sauce.