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Tuesday, March 3, 2015

Pepperoni Breadsticks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • 2 cups bisquick
  • 1/2 cup cold water
  • 1/2 cup pepperoni, chopped (2 oz)
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1 tablespoon parmesan cheese, grated
  • 1 cup pizza sauce (to dip)

Recipe

  • 1 heat oven to 425.
  • 2 mix bisquick,cold water and pepperoni until dough forms; beat 20 strokes.
  • 3 place dough onto surface dusted with bisquick, gently roll in baking mix to coat.
  • 4 knead 5 times.
  • 5 roll the dough into a 10-inch square;cut in half, then cut each half crosswise into 14 strips.
  • 6 twist the ends of the strips in opposite directions to form a"bread twist".
  • 7 place on ungreased cookie sheet.
  • 8 press the ends onto cookie sheet to fasten securely.
  • 9 brush sticks generously with margarine.
  • 10 sprinkle with cheese.
  • 11 bake about 10-12 minutes,or until light golden brown.
  • 12 serve warm,with pizza dipping sauce!

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