Blackened Lamb Ribs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 500 g lamb ribs
• salt and pepper
• 1/2 teaspoon cumin seed
• 1 teaspoon fennel seed
• 1 tablespoon paprika
• 2 cloves
• 4 garlic cloves, minced
• zest and juice of an lemon
• 150 ml tomato ketchup
• 1 dash tabasco sauce (to taste)
• 6 tablespoons balsamic vinegar

Recipe

• 1 season the ribs with salt and pepper and keep aside.
• 2 grind the cumin seeds, fennel seeds and cloves to a powder. combine with the paprika, garlic, orange, ketchup, tabasco and balsamic vinegar and mix to a smooth paste. place the lamb ribs in a glass bowl and mix in the marinade. cover and place in the refrigerator overnight.
• 3 remove the lamb ribs from the marinade, place on a barbeque and cook for around 20 minutes, turning frequently. each time after turning, baste with some of the remaining marinade. when the ribs are blackened, remove from the heat and allow to rest for around 5 minutes.