Cinnamon Lamb Roast

Total Time: 5 hrs Preparation Time: 3 hrs 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3 1/2-4 lbs boneless lamb loin roast
• 2 tablespoons cinnamon
• 2 tablespoons salt
• 1 teaspoon fresh ground pepper
• 2 tablespoons sugar
• 1/2 cup finely grated onion
• 4 garlic cloves, minced
• 1 -2 teaspoon soy sauce

Recipe

• 1 combine the cinnamon, salt, pepper, onion, sugar, and garlic. blend in 1 tsp of soy sauce. if too thick to spread, add another tsp of soy sauce.
• 2 rub mixture onto the lamb loin.
• 3 refrigerate at least 3 hours, can be overnight.
• 4 grill lamb over medium-low indirect fire until the internal temperature is 155 degrees, about 1 1/4- 1 1/2 hours.
• 5 allow to rest 5-10 minutes.
• 6 cut into thin slices.