Greek Lamb Koftas

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 17 1/2 ounces ground lamb
• 1 teaspoon ground cumin
• 2 teaspoons ground coriander
• 2 large garlic cloves, crushed
• 1 tablespoon mint, chopped

Recipe

• 1 mix together all the ingredients until well blended.
• 2 divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
• 3 thread onto 4 metal skewers and brush with oil.
• 4 heat the pan (a griddle pan works well) until you can feel a good heat rising and cook for 3-4 mins each side. don't turn until they are well sealed or the meat will stick to the grill or pan.
• 5 season if you want, and serve. they are nice drizzled with a bit of yoghurt.