Grilled Tangy Lamb Chops

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 2
• 4 lamb chops, 1/2 inch thick
• 1/4 cup cooking oil
• 1/4 cup cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon crushed red pepper flakes

Recipe

• 1 place chops in a shallow baking dish.
• 2 in a mixing bowl, prepare marinade by adding all the other ingredients.
• 3 poor the marinade over the chops, turning the chops to coat well. cover and marinate in the refrigerator for 6 hours to overnight, turning several times.
• 4 drain the chops, reserving the marinade. pat excess moisture from the chops with paper towels.
• 5 grill on an uncovered grill, over medium heat for 5 minutes. turn and brush the chops with the reserved marinade (and discard). grill 5-7 minutes longer until meat is no longer pink.