Grilled Tropical Kebabs - Shish Kebabs Or Shish Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons vinegar or 2 tablespoons cider vinegar
• 1 tablespoon lime juice
• 1 tablespoon pineapple juice (listed below)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 -3 dashes hot sauce
• 2 tablespoons mustard, sweet & hot
• 3 tablespoons chunky peanut butter
• 2 garlic cloves, crushed
• 1/2 teaspoon ground cumin
• 1/4 teaspoon black pepper
• 2 tablespoons cooking sherry
• 1 1/4 lbs turkey breast or 1 1/4 lbs chicken
• 1 1/2 cups pineapple chunks, fresh or 1 1/2 cups pineapple chunks, canned
• 1 red sweet bell pepper, cut into 1 inch squares
• 1/2 onion, cut into 1 inch squares
• cherry tomatoes
• bamboo skewer, soaked in water before grilling

Recipe

• 1 mix together marinade ingredients; reserve 2 tbsp of marinade for brushing on while grilling and set aside.
• 2 cut meat into bite size cubes.
• 3 place meat in marinade, cover, and refrigerate for at least two hours, stirring occasionally.
• 4 cut pineapple into bite size chunks.
• 5 place meat and pineapple chunks/pepper/onion/tomato alternately on water-soaked skewers.
• 6 grill or broil shish kabobs until done, about 10-15 minutes, turning occasionally and brushing with reserved marinade.
• 7 good with beef and lamb, too!