Marinade For Lamb Tenderloin

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/4 cup maple syrup
• 2 tablespoons soy sauce
• 2 tablespoons dijon mustard
• 1 -2 teaspoon olive oil
• 2 garlic cloves, crushed
• 2 teaspoons rosemary
• salt
• pepper

Recipe

• 1 combine all ingredients.
• 2 marinade meat from one hour to overnight or freeze tenderloins in it.
• 3 boil remaining marinade until it thickens and use as a sauce.