Marinated And Grilled Lamb With Currant Jelly

Total Time: 9 hrs 25 mins Preparation Time: 25 mins Cook Time: 9 hrs

Ingredients

• Servings: 4
• 6 lamb chops
• 1 cup red currant jelly
• 1 cup dijon mustard
• 1 cup wine
• 1/2 cup butter
• 1/2 cup shallot, minced
• 2 tablespoons rosemary, crushed
• salt
• pepper

Recipe

• 1 for marinade: mix jelly and mustard in a saucepan and simmer for 5 minutes so the jelly melts. stir to blend.
• 2 remove from the heat and allow to cool completely. once cooled, put this in a shallow pan and submerge chops in the marinade.
• 3 place in the refrigerator overnight.
• 4 to cook: grill the chops over medium-high heat for 4-5 minutes or until they are to your preferred doneness; turning half way through the cooking time. baste while grilling.
• 5 prepare garnish sauce by browning shallots in butter and stirring in the wine and rosemary. add salt and pepper to taste.
• 6 serve lamb with the garnish sauce.