Mile High Spaghetti Pie

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb ground sausage
• 1/2 onion, diced
• 1 garlic clove, minced
• salt and pepper
• 1 1/2-2 cups marinara sauce
• 1/2 lb angel hair pasta, broken in half
• 10 ounces frozen broccoli, chopped
• 1 roma tomato, sliced
• 6 ounces black olives, sliced (small can)
• 1 (10 count) package refrigerated biscuits
• 8 ounces cheddar cheese, shredded (divided)

Recipe

• 1 lightly grease an 8" spring form pan and preheat oven to 350 degrees.
• 2 brown sausage in a skillet with onions and garlic, salt & pepper making sure to break up meat into small bits. pour in sauce and simmer while cooking spaghetti in a seperate pot until just done. remove sauce from heat and drain pasta. also, while doing this, thaw the broccoli and squeeze as much water out as possible.
• 3 press the biscuits into the spring form pan, making sure to press the edges together and up the sides of the pan to form a thin crust covering the entire bottom and sides.
• 4 spread 1/2 the meat sauce into bottom of the pan. sprinkle 1/3 of the cheese over sauce. place all of the pasta on top. cover pasta with remaining sauce. sprinkle with 1/3 more cheese. top this with the broccoli, then the tomato and finally the olives.
• 5 bake for 20 minutes (everything is cooked so you are just melting cheese and heating through). remove from oven and top with the remaining cheese, bake for 5 more minutes. remove and let rest for 10 minutes. release from the pan and place on a platter to serve.