Moroccan Lamb Kebabsingredients

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• three quarter cup olive oil
• two thirds cup lemon juice
• 6 finely copped garlic cloves
• 2 tablespoons finely chopped mint
• 4 teaspoons salt
• 4 teaspoons grated lemon peel
• 2 teaspoons black pepper (ground)
• 2 teaspoons coriander (ground)
• 1 teaspoon cumin (ground)
• 4 lbs lamb, cut into 2in cubes (leg)
• 16 skewers, 32 dried apricots boiled in water for 15 min (whole)
• 4 red onions, cut into 8 pieces

Recipe

• 1 whisk the olive oil, lemon juice, garlic, mint, salt, lemon, pepper, coriander and cumin together until blended. set aside half a cup of this mixture in the fridge to use later to baste the kebabs.
• 2 put the kebabs in this mixture for 2 hours at room temperature. ensure they they're well coated by the marinade.
• 3 prepare your barbecue. thread 3 lamb cubes onto 1 skewer. then thread 3 apricots and 3 onion chunks alternately on the next skewer. baste everything with the reserved marinade.
• 4 grill the apricot/onion skewers until onions soft & brown. grill lamb to your preference, basting continuously. serve on couscous.