Moroccan Lamb Shanks

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lamb shanks
• 2 tablespoons olive oil
• 1 (400 g) can chopped tomatoes
• 1 (400 g) can water
• 1 onion, diced
• 1 inch fresh ginger, peeled and chopped
• 2 garlic cloves, chopped
• 1 teaspoon coriander powder
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/2 teaspoon pepper
• 1 teaspoon grated lemon zest

Recipe

• 1 splash some olive oil into a baking tray and add the shanks. brown the shanks on a medium-high heat on top of the stove.
• 2 place the remaining ingredients in the baking tray and combine well with the lamb shanks. cover with foil and place in a pre-heated oven for three hours at 160°c.
• 3 serve with couscous.