Hunters-style Lamb Chops

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon salad oil
• 4 lamb loin chops, 3/4-inch thick
• 2 medium green peppers
• 1 medium onion
• 1/2 lb mushroom
• 8 ounces french dressing, sweet and spicy
• 1/4 cup water
• 1/2 teaspoon sugar
• 1/8 teaspoon pepper
• 1 tomato, chopped

Recipe

• 1 in a 12-inch skillet over medium-high heat, in hot oil; cook chops until browned on both sides, remove chops to plate.
• 2 meanwhile cut green pepper into strips; chop onion; cut mushrooms in half, if large.
• 3 in drippings remaining in skillet.
• 4 stir in french dressing and remaining ingredients except tomato; heat to boiling.
• 5 reduce heat to low, cover and simmer 45-60 minutes or until the chops are fork tender.
• 6 skim off fat; add tomato; heat.